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| Size: | Code: NOVO01 | |
The Bravilor Novo pour and serve is the perfect filter coffee solution. Ideal for conferences and big events, this machine doesn't require a water connection and can be manually filled and, therefore, can be placed anywhere. It includes two glass decanters of 1.7 litres.
| Size: | Code: AUR02 | |
The Bravilor Aurora Double Bulk Brewer brews filter coffee directly into two dispenser’s bases. The touchscreen is easy to use, especially when you use the pre-set programmes: mild, regular and dark roast.
However, the Aurora units allow professionals to optimise every setting of the brewing process such as water temperature, coffee-water ratio, pre-wet and brewing time.
| Size: | Code: AUR03 | |
The Bravilor Aurora 5.7 Litre Flask brews filter coffee directly into a portable thermal dispensers or Bravilor Furento Flasks in capacities 1.9, 2.2, 3.8 and 5.7 litres. Up to 22 litres an hour can be brewed using 5.7 litre flasks. The touchscreen is very easy to use and allows you to optimise every setting of the brewing process such as water temperature, coffee-water ratio, pre-wet and brewing time.
| Size: | Code: INS01 | |
The Instanta 5 Litre Boiler is designed for those locations where space is limited but standards are high. Made to Instanta's exacting specification criteria, this is the boiling water solution for small to medium sized catering establishments.
| Size: | Code: BRA01 | |
The Bravilor ISO Coffee Machine is perfect for large events, conferences and weddings. It doesn't require a water connection and is filled manually, so it can be used anywhere. This coffee machine includes a stainless steel vacuum flask (2 litres) and a plastic filter pan.
| Size: | Code: AUR01 | |
The Bravilor Aurora Single Bulk Brewer brews filter coffee directly into a portable dispenser of 5,7 L. The touchscreen is easy to use, especially when you use the pre-set programmes: mild, regular and dark roast.
However, the Aurora units allow professionals to optimise every setting of the brewing process such as water temperature, coffee-water ratio, pre-wet and brewing time.
